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031. Citra Simcoe IPA

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Tuesday October 6th 2020
1.065
1.016
6.4%
58.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 54.5%
2 kg German - Vienna2 kg Vienna 37 4 36.4%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.5%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 13.5 Boil 60 min 24.81 11.1%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.5 Boil 10 min 12 14.8%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 10 min 11.82 14.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.5 Whirlpool 15 min 6.75 14.8%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool 15 min 3.33 7.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13.3 Dry Hop 2 days 37%
135 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"031. Citra Simcoe IPA" American IPA beer recipe. All Grain, ABV 6.36%, IBU 58.7, SRM 6.2, Fermentables: (Extra Pale Maris Otter, Vienna, Caramalt 15L, Torrefied Wheat) Hops: (Citra (11 AA), Simcoe (12.7 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 21:54 UTC
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