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Equanok Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday October 26th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

47.4

SRM (morey):

15.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale	38	3.75	41.7%
2.50 kg	German - Munich Light2.5 kg German - Munich Light	37	6	38.6%
1 kg	German - Wheat Malt1 kg German - Wheat Malt	37	2	15.4%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	3.1%
0.08 kg	German - Carafa II0.08 kg German - Carafa II	32	425	1.2%
6.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	30 min	27.4	12.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	10 min	12.93	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.11	12.5%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		25%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	0 min		25%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops	40.33	50%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	7.11	50%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	--	67 °C	30 min
14 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Altona, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2 tsp Gypsum .5 Chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Equanok Red Ale

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