View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imp Stout Laurus

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

55.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter	38	3	47.2%
100 kg	Weyermann - Munich Type I100 kg Munich Type I	38	6	18.9%
50 kg	United Kingdom - Pilsen50 kg Pilsen	36	1.8	9.4%
25 kg	Brown Sugar25 kg Brown Sugar	45	15	4.7%
25 kg	Weyermann - Carafa Special Type III25 kg Carafa Special Type III	29.9	525	4.7%
25 kg	Crisp Malting - Crystal 60L25 kg Crystal 60L	33.1	60	4.7%
20 kg	Belgian - Special B20 kg Special B	34	115	3.8%
15 kg	United Kingdom - Roasted Barley15 kg Roasted Barley	29	550	2.8%
10 kg	Castle Malting - Château Cara Ruby10 kg Château Cara Ruby	33	19.3	1.9%
10 kg	BSG - Perla Negra10 kg Perla Negra	32	340	1.9%
530 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Magnum2.5 kg Magnum Hops	Pellet	15	Boil	60 min	50.52	62.5%
1.50 kg	East Kent Goldings1.5 kg East Kent Goldings Hops	Pellet	5	Boil	15 min	5.01	37.5%
4 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Magnum (Pellet) 2.5 kg Magnum (Pellet) Hops	50.52	62.5%
1.50 kg	East Kent Goldings (Pellet)	5.01	37.5%
4 kg / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!