Imp Stout Laurus - Beer Recipe - Brewer's Friend

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Imp Stout Laurus

311 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Tuesday July 6th 2021
1.100
1.024
10.0%
55.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter 38 3 47.2%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 18.9%
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 9.4%
25 kg Brown Sugar25 kg Brown Sugar 45 15 4.7%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 4.7%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 4.7%
20 kg Belgian - Special B20 kg Special B 34 115 3.8%
15 kg United Kingdom - Roasted Barley15 kg Roasted Barley 29 550 2.8%
10 kg Castle Malting - Château Cara Ruby10 kg Château Cara Ruby 33 19.3 1.9%
10 kg BSG - Perla Negra10 kg Perla Negra 32 340 1.9%
530 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Magnum2.5 kg Magnum Hops Pellet 15 Boil 60 min 50.52 62.5%
1.50 kg East Kent Goldings1.5 kg East Kent Goldings Hops Pellet 5 Boil 15 min 5.01 37.5%
4 kg / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1225.7 L. Suggest reducing initial water volume to 45.4 L and adding 1180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1848.3 L 1515
Strike water volume at mash thickness of 3 L/kg 1515
Mash volume with grains 1848.3
Grain absorption losses -505
Remaining sparge water volume (equipment estimates 201 L) 175.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 1225.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1200
Going into fermentor 1200
Total: 1690.3  
Equipment Profile Used: System Default
"Imp Stout Laurus" Imperial Stout beer recipe by Brewer #44938. All Grain, ABV 9.99%, IBU 55.54, SRM 50, Fermentables: (Finest Maris Otter, Munich Type I, Pilsen, Brown Sugar, Carafa Special Type III, Crystal 60L, Special B, Roasted Barley, Château Cara Ruby, Perla Negra) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 14:48 UTC