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Barleywine

354 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ben Neal
Calories: 354 calories (Per 12oz)
Share: <EMBED>
1.106
1.023
11%
31.05
29.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 66%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 20.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
0.25 lb Simpsons - Black Malt0.25 lb Black Malt 34 700 1%
24.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 21.97
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 9.08
 
Mash Guidelines
Amount Description Type Temp Time
44 qtInfusion160 °F60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ben Neal, Method: All Grain, Style: English Barleywine, ABV 11%, IBU 31.05, SRM 29.67, Fermentables: (Maris Otter Pale, Victory Malt, Brown Sugar, Honey Malt, Black Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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View Count: 49
Brew Count: 0
Last Updated: 2019-04-06 15:46 UTC
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