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Barleywine

353 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ben Neal
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday April 4th 2019
1.106
1.023
11.0%
31.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 66%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 20.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
0.25 lb Simpsons - Black Malt0.25 lb Black Malt 34 700 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 21.97 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 9.08 50%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 160 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.62 qt). Suggest reducing strike water volume to 10.22 gal (40.88 qt) and adding 0.9 gal (3.62 qt) sparge/top-off. 11.13 44.5  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.86 qt/lb or increase pre-boil volume to 8.24 g.    
Strike water volume at mash thickness of 2 qt/lb 11.13 44.5  
Mash volume with grains 12.91 51.6  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Ben Neal. All Grain, ABV 11%, IBU 31.05, SRM 29.67, Fermentables: (Maris Otter Pale, Victory Malt, Brown Sugar, Honey Malt, Black Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 15:46 UTC