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American Lager/Cream Ale Base

173 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday February 25th 2019
1.053
1.008
5.91%
9.39
3.3
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 60 min 7.83 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 5 min 1.56 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 60 min
4.35 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Lactic acid Water Agt Mash 0 min.
4.2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 5.91%, IBU 9.39, SRM 3.3, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Willamette) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 21:05 UTC
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