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APA - Elderberry - Cherry leaves Kölsch exp1

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday July 30th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

26.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	35.82	2.2	90%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Spalter Select (Germany)25 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	10 min	4.24	41%
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	22.04	18%
25 g	Spalter Select (Germany)25 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	1 min	0.5	41%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Spalter Select (Germany) (Pellet)	4.74	82%
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	22.04	18%
61 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Elderberry		Other	Mash	30 min.
15 g	Cherry leaves		Other	Boil	30 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 20:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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