TRIGO nome trial Beer Recipe | All Grain Weissbier | Brewer's Friend
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TRIGO nome trial

160 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulo António
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday February 21st 2018
1.053
1.007
6.1%
15.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.2%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 51%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 7 Boil 60 min 7.49 34.8%
5 g Perle5 g Perle Hops Pellet 7 Boil 30 min 3.6 21.7%
10 g Perle10 g Perle Hops Pellet 7 Boil 15 min 4.65 43.5%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Mashing Temperature -- 67 °C --
Mash out Temperature -- 77 °C 10 min
18.75 L Sparging Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"TRIGO nome trial" Weissbier beer recipe by Paulo António. All Grain, ABV 6.09%, IBU 15.73, SRM 3.74, Fermentables: (Pilsner, Wheat Malt, Carapils, Caramel Pils, Acidulated Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 19:49 UTC
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