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Pul Adams

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 54.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.9

SRM (morey):

10.6

Mash pH

5.7

Cost $

7.66

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	NL - Pale Ale8 kg Pale Ale	$ 0.96 / kg $ 7.66	37.3	3.5	76.2%
0.40 kg	The Swaen - GoldSwaen Munich Light0.4 kg GoldSwaen Munich Light		36.8	30	3.8%
0.50 kg	The Swaen - Swaen Vienna0.5 kg Swaen Vienna		36.8	4.5	4.8%
1.60 kg	The Swaen - Goldswaen Classic1.6 kg Goldswaen Classic		38	45	15.2%
10.50 kg / $ 7.66

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Tettnanger120 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	23.32	54.5%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.61	22.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Dry Hop	4 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Tettnanger (Leaf/Whole) 120 g Tettnanger (Leaf/Whole) Hops	23.32	54.5%
100 g	Hallertau Mittelfruh (Leaf/Whole)	1.61	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.02 L	Strike	69 °C	67 °C	60 min
34.23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.16 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pul Adams

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