Pul Adams - Beer Recipe - Brewer's Friend

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Pul Adams

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 54.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday February 15th 2021
1.051
1.008
5.6%
24.9
10.6
5.7
7.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg NL - Pale Ale8 kg Pale Ale 0.96 / kg
7.66
37.3 3.5 76.2%
0.40 kg The Swaen - GoldSwaen Munich Light0.4 kg GoldSwaen Munich Light 36.8 30 3.8%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 4.8%
1.60 kg The Swaen - Goldswaen Classic1.6 kg Goldswaen Classic 38 45 15.2%
10.50 kg / 7.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Tettnanger120 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 23.32 54.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.61 22.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 4 days 22.7%
220 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.02 L Strike 69 °C 67 °C 60 min
34.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.16 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.06 L. Suggest reducing initial water volume to 45.4 L and adding 15.66 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 33.2
Mash volume with grains (equipment estimates 39.6 L) 40.1
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 39.3 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 54.5
Top off amount 0.5
Going into fermentor 55
Total: 70.9  
Equipment Profile Used: System Default
"Pul Adams" Vienna Lager beer recipe by r_vandenbroek. All Grain, ABV 5.57%, IBU 24.93, SRM 10.56, Fermentables: (Pale Ale, GoldSwaen Munich Light, Swaen Vienna, Goldswaen Classic) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 13:42 UTC