Pul Adams
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Tettnanger120 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
23.32 |
54.5% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
1.61 |
22.7% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Dry Hop
|
4 days |
|
22.7% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.02 L |
|
Strike |
69 °C |
67 °C |
60 min |
34.23 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.16 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Pul Adams" Vienna Lager beer recipe by r_vandenbroek. All Grain, ABV 5.57%, IBU 24.93, SRM 10.56, Fermentables: (Pale Ale, GoldSwaen Munich Light, Swaen Vienna, Goldswaen Classic) Hops: (Tettnanger, Hallertau Mittelfruh)
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Brew Count: 0
Last Updated: 2021-02-15 13:42 UTC