Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 oz |
Belgian - Special B4 oz Special B |
|
34 |
115 |
2.1% |
|
3.50 lb |
Canadian - Munich Dark3.5 lb Munich Dark |
|
34 |
32 |
29.3% |
|
6.50 lb |
American - Pale Ale6.5 lb Pale Ale |
|
37 |
3.5 |
54.5% |
|
3 oz |
Great Western - Brumalt3 oz Brumalt |
|
37 |
20 |
1.6% |
|
1.50 lb |
Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt |
|
37 |
4 |
12.6% |
|
11.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.2 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.2 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
169 °F |
155 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
2 stage starter: 1L then 2L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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