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Big Malty Monster

237 calories 26 carbs
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday October 10th 2019
1.071
1.020
6.66%
23.62
18.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
3.5 lb Canadian - Munich Dark3.5 lb Munich Dark 34 32 29.3%
6.5 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 54.5%
3 oz Great Western - Brumalt3 oz Brumalt 37 20 1.6%
1.5 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 37 4 12.6%
11.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 23.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Strike 155 °F 60 min
3 gal Batch Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 589 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 stage starter: 1L then 2L

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:39 UTC
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