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Saison Neder

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PB
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Monday May 15th 2023

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BE - Pale Ale8 kg Pale Ale	38	3.4	72.7%
1 kg	Munich1 kg Munich	37	6	9.1%
1 kg	Quaker - Rolled Oats1 kg Rolled Oats	4	1	9.1%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	9.1%
11 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L			60 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Gedroogde citroenalsem	Spice	Boil	5 min.
15 g	Verse laurier	Herb	Boil	10 min.
10 g	Absinth alsem gedroogd	Herb	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kruiden 5 minuten meekoken, in laten tot na koelen.

Start met 40 liter water.
Spoelwater tot 50 liter.

Black Saison:

Zwart water maken van 2900 gram fijn geschroot Black Malt / 7 liter water. 2 dagen staan in de koeling, zeven, 3 liter over houden.
Toevoegen en 15 minuten koken.
Alsem weglaten, 150 gram gedroogde boleten en 60 gram gekneusde jeneverbessen 20 minuten meekoken.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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