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Saison Neder

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PB
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday May 15th 2023
1.048
1.004
5.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BE - Pale Ale8 kg Pale Ale 38 3.4 72.7%
1 kg Munich1 kg Munich 37 6 9.1%
1 kg Quaker - Rolled Oats1 kg Rolled Oats 4 1 9.1%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 9.1%
11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Gedroogde citroenalsem Spice Boil 5 min.
15 g Verse laurier Herb Boil 10 min.
10 g Absinth alsem gedroogd Herb Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 60 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.6 L) 36.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 55.7 L) 56.5
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

Kruiden 5 minuten meekoken, in laten tot na koelen.

Start met 40 liter water.
Spoelwater tot 50 liter.


Black Saison:

Zwart water maken van 2900 gram fijn geschroot Black Malt / 7 liter water. 2 dagen staan in de koeling, zeven, 3 liter over houden.
Toevoegen en 15 minuten koken.
Alsem weglaten, 150 gram gedroogde boleten en 60 gram gekneusde jeneverbessen 20 minuten meekoken.

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  • Last Updated: 2024-03-17 20:05 UTC