Caremel/Chocolate Porter Beer Recipe | BIAB English Porter | Brewer's Friend
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Caremel/Chocolate Porter

161 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 27th 2018
1.048
1.017
4.1%
77.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 69.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
10 oz German - Carafa I10 oz Carafa I 32 340 6.7%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 8%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 8%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Challenger2.1 oz Challenger Hops Pellet 8.5 Boil at 212 °F 60 min 70.26 77.8%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Hopback at 212 °F 0 min 6.95 22.2%
2.70 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caremel/Chocolate Porter" English Porter beer recipe by Anonymous. BIAB, ABV 4.07%, IBU 77.21, SRM 34.21, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Carafa I, CaraAmber, Maltodextrin) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 15:34 UTC
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