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Caremel/Chocolate Porter

161 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 27th 2018
1.048
1.017
4.1%
77.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 69.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
10 oz German - Carafa I10 oz Carafa I 32 340 6.7%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 8%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 8%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Challenger2.1 oz Challenger Hops Pellet 8.5 Boil at 212 °F 60 min 70.26 77.8%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Hopback at 212 °F 0 min 6.95 22.2%
2.70 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.46 37.8  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (hopback) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Caremel/Chocolate Porter" English Porter beer recipe by Anonymous. BIAB, ABV 4.07%, IBU 77.21, SRM 34.21, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Carafa I, CaraAmber, Maltodextrin) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 15:34 UTC