Black Prince Porter Beer Recipe | BIAB American Stout | Brewer's Friend
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Black Prince Porter

241 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday June 28th 2020
1.073
1.016
7.6%
36.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 71.4%
1.50 lb Bairds - Chocolate Malt1.5 lb Chocolate Malt 31 500 10.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
2 lb American - Blackprinz2 lb Blackprinz 36 500 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.85 50%
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 31.52 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 140 °F 155 °F 70 min
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 8       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Prince Porter" American Stout beer recipe by roper1911. BIAB, ABV 7.57%, IBU 36.38, SRM 40, Fermentables: (Standard 2-Row, Chocolate Malt, CaraFoam, Blackprinz) Hops: (Fuggles, Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 01:50 UTC
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