Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Malteurop - Pale Ale Malt6 kg Pale Ale Malt |
R 20.00 / kg
R 120.00 |
38 |
6 |
100% |
6 kg / R 120.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Steeping |
77 °C |
68 °C |
60 min |
4 L |
|
Sparge |
80 °C |
-- |
-- |
Priming
Method: dextrose
Amount: 157.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Smash" No Profile Selected beer recipe by Hawk86. BIAB, ABV 5.5%, IBU 96.49, SRM 9.57, Fermentables: (Pale Ale Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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