Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Janwillem Belgian

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jasiu
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday April 10th 2019
1.054
1.013
5.44%
26.96
9.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 61.1%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 30.5%
0.4 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 8.1%
10 g Belgian - Roasted Barley10 g Roasted Barley - (late addition) 30 575 0.2%
4.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.92 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.67 30%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 5 min 2.37 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 40 min
L Temperature 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 12:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/