Homebrew Beer Recipes

Page 9559 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NH Porter	English Porter	6 Gallons	1.048	1.01	4.98	30.9	31.18 °L	373	0
Author: dfj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:41 PM Notes:
Fresh Hop Pale 2023	American Pale Ale	11.5 Gallons	1.052	1.014	4.96	64.5	3.46 °L	373	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:21 PM Notes:
ลาเกอร์	Czech Pale Lager	19.5 Litres	1.049	1.011	5.01	0	4.29 °L	373	0
Author: นับหนึ่ง Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.3 g Creation Date: 5/19/2022 1:55 PM Notes:
Milkman Stout	Sweet Stout	10 Litres	1.048	1.01	4.96	30.68	26.55 °L	373	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:57 PM Notes:
Hefe 2.0	Weissbier	5.5 Gallons	1.052	1.013	5.02	13.73	7.37 °L	373	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 2:19 PM Notes:
Bulletproof Lager	German Helles Exportbier	980 Litres	1.047	1.009	4.96	13.14	3.57 °L	373	0
Author: RKi Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:28 PM Notes:
Extract Trial	No Profile Selected	10 Litres	1.048	1.01	5	33.69	4.24 °L	373	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:07 AM Notes:
JP Voss Weiss	Weissbier	17 Litres	1.047	1.009	4.97	13.25	6.28 °L	373	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Valentine Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.98	33.33	3.75 °L	373	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:33 PM Notes:
Blonde	Blonde Ale	3 Gallons	1.046	1.008	4.97	15.67	3.28 °L	373	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:59 PM Notes:
Cascade Pale	American Pale Ale	6.5 Gallons	1.049	1.011	5	81.47	6.03 °L	373	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:00 AM Notes:
20. 120 Minute Pale Ale.	No Profile Selected	25 Litres	1.05	1.012	5	26.48	6.25 °L	373	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 1:18 PM Notes:
Haus Pale	American Pale Ale	4.5 Gallons	1.051	1.013	4.98	34.48	10.39 °L	373	1
Author: psuscapes Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:15 AM Notes:
White APA TS	American Pale Ale	50 Litres	1.052	1.014	4.97	28.15	3.37 °L	373	0
Author: Jøran Kvalvaag Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/8/2020 5:31 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Butter Cream Ale	Cream Ale	5 Gallons	1.051	1.013	5.02	17.79	4.67 °L	373	0
Author: Mdix Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 6 oz Creation Date: 7/9/2019 4:47 PM Notes: Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup Steep Grains for 30 min at 150F.
Scotish	Scottish Export	120 Litres	1.05	1.012	4.98	16.43	18.12 °L	373	0
Author: Gonzapin Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: -293.4 g Creation Date: 5/18/2019 3:44 AM Notes:
Belgie	Belgian Pale Ale	23 Litres	1.049	1.011	4.99	25.23	10.46 °L	373	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 AM Notes:
2-row Dry Hopped Ale	Clone Beer	5.5 Gallons	1.051	1.013	5.01	34.4	3.81 °L	373	0
Author: Sqrlking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.009	4.99	0	9.97 °L	373	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:51 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	12 Litres	1.046	1.008	4.96	52.22	8.78 °L	373	0
Author: fat badger brewery Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:30 AM Notes: slightly adjusted for British taste.
« First ‹ Previous 9555 9556 9557 9558 9559 9560 9561 9562 9563 Next › Last »							Page 9559 of 16,052 20 Recipes of 321,023