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CoCoCoBlo

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Gushue
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday May 12th 2021

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

20.9

SRM (morey):

5.6

Mash pH

5.5

Cost $

7.14

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	$ 0.82 / lb $ 6.14	37	1.8	81.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	5.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	5.4%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	5.4%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt		27	3.4	2%
9.19 lbs / $ 6.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Citra0.15 oz Citra Hops	$ 1.25 / oz $ 0.19	Pellet	13.1	Boil	60 min	7.5	18.8%
0.15 oz	Yakima Valley Hops - BRU-10.15 oz BRU-1 Hops	$ 1.25 / oz $ 0.19	Pellet	14.4	Boil	60 min	8.24	18.8%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.25 / oz $ 0.63	Pellet	15.1	Whirlpool	0 min	5.14	62.5%
0.80 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Yakima Valley Hops - Citra (Pellet)	$ 1.25 / oz $ 0.19	7.5	18.8%
0.15 oz	Yakima Valley Hops - BRU-1 (Pellet)	$ 1.25 / oz $ 0.19	8.24	18.8%
0.50 oz	Yakima Valley Hops - Sabro (Pellet)	$ 1.25 / oz $ 0.62	5.14	62.5%
0.80 oz / $ 1.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	10 min.
16 oz	Toasted Coconut	Flavor	Secondary	7 days
4 oz	Coffee	Flavor	Secondary	2 days
1 oz	Coffee	Flavor	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CoCoCoBlo

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