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CoCoCoBlo

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Gushue
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 12th 2021
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1.046
1.011
4.5%
20.9
5.6
5.5
7.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row $ 0.82 / lb
$ 6.14 		37 1.8 81.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.4%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 2%
9.19 lbs / $ 6.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Citra0.15 oz Citra Hops $ 1.25 / oz
$ 0.19 		Pellet 13.1 Boil 60 min 7.5 18.8%
0.15 oz Yakima Valley Hops - BRU-10.15 oz BRU-1 Hops $ 1.25 / oz
$ 0.19 		Pellet 14.4 Boil 60 min 8.24 18.8%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.25 / oz
$ 0.63 		Pellet 15.1 Whirlpool 0 min 5.14 62.5%
0.80 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
16 oz Toasted Coconut Flavor Secondary 7 days
4 oz Coffee Flavor Secondary 2 days
1 oz Coffee Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"CoCoCoBlo" Blonde Ale beer recipe by Mike Gushue. All Grain, ABV 4.52%, IBU 20.89, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt, German - Acidulated Malt) Hops: (Citra, BRU-1, Sabro) Other: (Irish Moss, Toasted Coconut, Coffee)
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  • Last Updated: 2021-09-23 11:09 UTC