View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Super Sessionable 25

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.44 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

54.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Canada Malting - CMC 2-ROW MALT45 lb CMC 2-ROW MALT	36	1.75	89.1%
3 lb	Stone Path Malt - Nor’East Vienna3 lb Nor’East Vienna	36.8	3.5	5.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	5%
50.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	cascade3 oz cascade Hops	Pellet	8	Boil	60 min	18.87	9.1%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	15 min	13.65	15.2%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	15 min	21.46	15.2%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Boil	0 min		12.1%
8 oz	Falconer's Flight8 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		24.2%
8 oz	Falconer's Flight8 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		24.2%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	cascade (Pellet)	18.87	9.1%
5 oz	Cascade (Pellet)	13.65	15.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	21.46	15.2%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		12.1%
16 oz	Falconer's Flight (Pellet)	0	48.4%
33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal		Strike	162 °F	155 °F	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	5 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!