|
Lemon Zest Farmhouse
|
No Profile Selected |
23 Gallons |
1.057 |
1.015 |
5.5 |
9.59 |
3.72 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 9:53 AM |
| Notes: One Large lemon per keg during cold crash. |
|
|
German Pilsner Weyermann
|
German Pilsner (Pils)
|
82 Gallons |
13.251 |
3.114 |
5.44 |
31.47 |
3.67 °L
|
352 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 7:27 PM |
Notes: Mill base malts on one notch below normal setting on small mill
Target Strike Temp - 171F
Mash Volume: 68 Gallons
Mash Time: 60 Minutes
Vorlauf 5 minutes
Kettle volume pre-boil = 86 gallons
Correct 60 and WP for alpha acid
60 Minute Boil
10 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
63F Knockout temp, 63F Fermenter set temp
6g servo
12ml ALDC
1 TBSP Yeast Nutrient
15 minutes at 0.5 Liters per minute O2 |
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|
Kentucky Common Ale
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
22.54 |
14.45 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/11/2023 4:39 AM |
Notes: 2500-ml starter at 1.040.
Target Pitch Rate Cells: 353 billion cells
Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05
Ending Cell Count: 385 billion cells
Resulting Pitch Rate: 1.36M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Rob New Mexico
|
American Pale Ale
|
150 Gallons |
1.049 |
1.007 |
5.46 |
44.38 |
4.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 153.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 9/1/2023 7:29 PM |
| Notes: |
|
|
Movember 32l
|
Specialty IPA: Black IPA
|
32 Litres |
1.053 |
1.012 |
5.45 |
41.51 |
45.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:45 PM |
| Notes: |
|
|
Catharina Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
7.57 |
3.73 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:22 PM |
| Notes: Acidify to 4.5 ph, cool and pitch Yeast |
|
|
Cider
|
No Profile Selected |
0.63 Gallons |
1.056 |
1.014 |
5.48 |
0 |
7.04 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:39 PM |
| Notes: |
|
|
Belgian Pale Ale Dme
|
Belgian Pale Ale
|
17 Gallons |
1.056 |
1.014 |
5.47 |
24.49 |
5.03 °L
|
352 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:16 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18 Gallons |
1.057 |
1.015 |
5.5 |
44.46 |
6.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:00 PM |
| Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid. |
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|
Hefe Weisen
|
Weissbier
|
21 Litres |
1.055 |
1.014 |
5.44 |
11.54 |
5.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:07 PM |
| Notes: |
|
|
2019-HIG-BPA-LITE
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
0 |
4.39 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:06 PM |
| Notes: |
|
|
July Steam
|
Classic American Pilsner
|
50 Litres |
1.051 |
1.009 |
5.47 |
32.77 |
3.77 °L
|
352 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:42 AM |
| Notes: |
|
|
Helles - Magnum
|
Munich Helles
|
4 Litres |
1.051 |
1.009 |
5.5 |
40.49 |
9.18 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/15/2020 6:51 AM |
| Notes: |
|
|
2.5Gal BIAB American Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
8.98 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:29 AM |
| Notes: |
|
|
Covid 19 Litres Pale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.47 |
42.52 |
8.06 °L
|
352 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:50 AM |
| Notes: |
|
|
La Bitch
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.48 |
89.27 |
4.07 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:17 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.45 |
21.93 |
4.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:10 PM |
| Notes: 2/21/20 brew, OSG=1.050 PITCH AT 66 |
|
|
Tire Bite Golden Ale
|
Kölsch
|
23 Litres |
1.054 |
1.013 |
5.43 |
17.72 |
5.47 °L
|
352 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:14 PM |
| Notes: ~1 liter starter. Ferment at 18˚C until complete (7-10 days), then hold the beer at 18˚C for another 6 days for a diacetyl rest. When the rest is complete, bottle or keg as normal. |
|
|
AppDevices IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.46 |
55.88 |
9.84 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:26 PM |
| Notes: |
|
|
Germantown Kolsch
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.46 |
19.26 |
3.04 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:19 PM |
| Notes: |
|
|
|
|