Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Zest Farmhouse	No Profile Selected	23 Gallons	1.057	1.015	5.5	9.59	3.72 °L	352	0
Author: NDB Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 9:53 AM Notes: One Large lemon per keg during cold crash.
German Pilsner Weyermann	German Pilsner (Pils)	82 Gallons	13.251	3.114	5.44	31.47	3.67 °L	352	0
Author: Guggs Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 7:27 PM Notes: Mill base malts on one notch below normal setting on small mill Target Strike Temp - 171F Mash Volume: 68 Gallons Mash Time: 60 Minutes Vorlauf 5 minutes Kettle volume pre-boil = 86 gallons Correct 60 and WP for alpha acid 60 Minute Boil 10 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 63F Knockout temp, 63F Fermenter set temp 6g servo 12ml ALDC 1 TBSP Yeast Nutrient 15 minutes at 0.5 Liters per minute O2
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.053	1.011	5.49	22.54	14.45 °L	352	0
Author: beer loft Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/11/2023 4:39 AM Notes: 2500-ml starter at 1.040. Target Pitch Rate Cells: 353 billion cells Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05 Ending Cell Count: 385 billion cells Resulting Pitch Rate: 1.36M cells / mL / °P Starter meets desired pitching rate!
Rob New Mexico	American Pale Ale	150 Gallons	1.049	1.007	5.46	44.38	4.24 °L	352	0
Author: Boil Size: 153.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 9/1/2023 7:29 PM Notes:
Movember 32l	Specialty IPA: Black IPA	32 Litres	1.053	1.012	5.45	41.51	45.07 °L	352	0
Author: 04jennerj Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:45 PM Notes:
Catharina Sour	Berliner Weisse	5.5 Gallons	1.053	1.012	5.42	7.57	3.73 °L	352	0
Author: Todd Cogswell Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2022 11:22 PM Notes: Acidify to 4.5 ph, cool and pitch Yeast
Cider	No Profile Selected	0.63 Gallons	1.056	1.014	5.48	0	7.04 °L	352	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 11:39 PM Notes:
Belgian Pale Ale Dme	Belgian Pale Ale	17 Gallons	1.056	1.014	5.47	24.49	5.03 °L	352	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:16 PM Notes:
Pale Ale	American Pale Ale	18 Gallons	1.057	1.015	5.5	44.46	6.1 °L	352	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:00 PM Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.
Hefe Weisen	Weissbier	21 Litres	1.055	1.014	5.44	11.54	5.08 °L	352	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:07 PM Notes:
2019-HIG-BPA-LITE	Belgian Pale Ale	5 Gallons	1.052	1.01	5.48	0	4.39 °L	352	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:06 PM Notes:
July Steam	Classic American Pilsner	50 Litres	1.051	1.009	5.47	32.77	3.77 °L	352	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:42 AM Notes:
Helles - Magnum	Munich Helles	4 Litres	1.051	1.009	5.5	40.49	9.18 °L	352	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/15/2020 6:51 AM Notes:
2.5Gal BIAB American Amber Ale	American Amber Ale	2.5 Gallons	1.055	1.014	5.45	0	8.98 °L	352	0
Author: big_pharma Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:29 AM Notes:
Covid 19 Litres Pale	American Pale Ale	21 Litres	1.051	1.01	5.47	42.52	8.06 °L	352	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:50 AM Notes:
La Bitch	Blonde Ale	5 Gallons	1.053	1.012	5.48	89.27	4.07 °L	352	1
Author: Joey's Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 12:17 AM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.051	1.009	5.45	21.93	4.37 °L	352	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 4:10 PM Notes: 2/21/20 brew, OSG=1.050 PITCH AT 66
Tire Bite Golden Ale	Kölsch	23 Litres	1.054	1.013	5.43	17.72	5.47 °L	352	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 5:14 PM Notes: ~1 liter starter. Ferment at 18˚C until complete (7-10 days), then hold the beer at 18˚C for another 6 days for a diacetyl rest. When the rest is complete, bottle or keg as normal.
AppDevices IPA	American IPA	5.5 Gallons	1.053	1.012	5.46	55.88	9.84 °L	352	1
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:26 PM Notes:
Germantown Kolsch	No Profile Selected	5.5 Gallons	1.051	1.01	5.46	19.26	3.04 °L	352	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:19 PM Notes:
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