|
Riskimpi APA
|
No Profile Selected |
21.5 Litres |
1.084 |
1.016 |
8.93 |
50.31 |
5.75 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:19 PM |
| Notes: |
|
|
HopGoblin Mosaic/Citra
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.91 |
162.97 |
9.08 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 12:56 PM |
| Notes: |
|
|
Stout Imperial Cass
|
Imperial Stout
|
20 Litres |
1.09 |
1.017 |
9.53 |
60.27 |
46.82 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/6/2023 11:12 PM |
| Notes: |
|
|
Big Belgian
|
Belgian Dark Strong Ale
|
7.9 Gallons |
1.09 |
1.021 |
9.15 |
0 |
34.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/26/2023 6:12 PM |
| Notes: |
|
|
Amber Porter
|
Brown Porter
|
12 Litres |
1.086 |
1.016 |
9.27 |
58.04 |
25.58 °L
|
366 |
0 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:01 PM |
| Notes: |
|
|
Fruit Salad
|
No Profile Selected |
4 Gallons |
1.084 |
1.014 |
9.15 |
36.35 |
21.16 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
0 |
7 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:16 PM |
| Notes: |
|
|
The Irish Prince
|
Belgian Golden Strong Ale
|
5 Gallons |
1.092 |
1.021 |
9.29 |
7.49 |
7.81 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:45 AM |
Notes: 1) Standard grain bag steep at 150 F for 30 min
2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables)
3) Add in East Kent Golding Hops at 60 min
4) Add Bitter Orange Peel at 40 min
5) Add hydrated Irish moss at 15 min
6) Cool and split equally into 2 three gallon fermenters
7) Let cool until 65F
8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other.
9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes.
10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
|
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.088 |
1.016 |
9.5 |
0 |
7.79 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:56 PM |
| Notes: |
|
|
Rapid IPA
|
American IPA
|
5 Litres |
1.09 |
1.019 |
9.35 |
111.62 |
8.45 °L
|
366 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.087 |
1.016 |
9.27 |
0 |
20.19 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 1:04 AM |
| Notes: |
|
|
Pliny The Elder (MoreBeer)
|
Imperial IPA
|
5.25 Gallons |
1.083 |
1.015 |
9.01 |
183.09 |
6.08 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:55 AM |
| Notes: |
|
|
Dry Stout Bochet Braggot
|
No Profile Selected |
5.2 Litres |
1.086 |
1.016 |
9.25 |
46.74 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 70.5 g |
Creation
Date: 8/6/2019 5:40 PM |
| Notes: |
|
|
Strawberry Rhubarb Farmhouse Ale
|
Saison
|
5.2 Gallons |
1.097 |
1.027 |
9.27 |
34.54 |
5.51 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 10:54 PM |
| Notes: |
|
|
Wee Heavy Me Lad
|
Wee Heavy
|
23 Litres |
1.085 |
1.017 |
8.9 |
27.15 |
17.03 °L
|
366 |
0 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:29 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
110 Litres |
18.935 |
1.964 |
9.26 |
16.19 |
39.63 °L
|
366 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 127.7 g |
Creation
Date: 2/14/2019 9:55 AM |
| Notes: |
|
|
Stout Of God (Extract)
|
American Light Lager
|
6.5 Litres |
1.087 |
1.017 |
9.28 |
70.04 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:03 PM |
| Notes: |
|
|
Heavy Metal
|
Oatmeal Stout
|
5 Gallons |
1.1 |
1.032 |
8.93 |
35.1 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:29 PM |
Notes: add 2tsp lactic acid to lower pH to ~5.4
secondary ferment on 1lb toasted coconut chips
FG 1.050 |
|
|
Govini Festivus
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.092 |
1.02 |
9.47 |
24.83 |
12.85 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:44 PM |
Notes: Slowly raise fermentation temperature from 66F to 74F during primary
Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1
3 weeks primary
2 - 4 weeks bottle/keg conditioning |
|
|
Pink Elephunk
|
Belgian Blond Ale
|
10 Litres |
1.076 |
1.01 |
8.65 |
31.33 |
7.12 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 12:24 PM |
| Notes: |
|
|
|
|