Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

STOUT

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday September 29th 2021
1.061
1.012
6.4%
25.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Bestmalz - BEST Pilsen65 kg BEST Pilsen 37 1.9 73%
6 kg Bestmalz - BEST Chocolate6 kg BEST Chocolate 34.5 337.82 6.7%
12 kg Bestmalz - BEST Black Malt eXtra12 kg BEST Black Malt eXtra 30 500 13.5%
6 kg United Kingdom - Oat Malt6 kg Oat Malt 28 2 6.7%
89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Boil 60 min 18.02 38.5%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 30 min 2.64 23.1%
250 g Columbus250 g Columbus Hops Pellet 15 Boil 5 min 4.9 38.5%
650 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
267 L Strike 68 °C 90 min
317 L Fly Sparge 78 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT" American Stout beer recipe by Cerveza Nefrona. All Grain, ABV 6.43%, IBU 25.56, SRM 50, Fermentables: (BEST Pilsen, BEST Chocolate, BEST Black Malt eXtra, Oat Malt) Hops: (Citra, Saaz, Columbus)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 03:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/