Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Columbus250 g Columbus Hops |
|
Pellet |
15 |
Boil
|
75 min |
25.42 |
38.5% |
|
150 g |
Northern Brewer150 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
38 min |
6.52 |
23.1% |
|
250 g |
Fuggles250 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.62 |
38.5% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
267 L |
|
Strike |
74 °C |
68 °C |
90 min |
|
317 L |
|
Fly Sparge |
80 °C |
78 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"STOUT" American Stout beer recipe by Cerveza Nefrona. All Grain, ABV 6.55%, IBU 35.56, SRM 50, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Black Malt eXtra, Oat Malt, BEST Caramel Munich III) Hops: (Columbus, Northern Brewer, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-12 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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