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STOUT

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 29th 2021
1.062
1.012
6.6%
35.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Bestmalz - BEST Pale ale65 kg BEST Pale ale 38.1 2.81 73.9%
6 kg Bestmalz - BEST Chocolate6 kg BEST Chocolate 34.5 337.82 6.8%
9 kg Bestmalz - BEST Black Malt eXtra9 kg BEST Black Malt eXtra 30 500 10.2%
5 kg Simpsons - Oat Malt5 kg Oat Malt 28 2 5.7%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 3.4%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil 75 min 25.42 38.5%
150 g Northern Brewer150 g Northern Brewer Hops Pellet 7.8 Boil 38 min 6.52 23.1%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 15 min 3.62 38.5%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Chalk Water Agt Mash 1 hr.
105 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.2 8.4 18.7 99.1 51 48.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
267 L Strike 74 °C 68 °C 90 min
317 L Fly Sparge 80 °C 78 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains 322.1
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 133.9 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 300 L) 306
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 306 L) 300
Total: 398.9  
Equipment Profile Used: System Default
"STOUT" American Stout beer recipe by Cerveza Nefrona. All Grain, ABV 6.55%, IBU 35.56, SRM 50, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Black Malt eXtra, Oat Malt, BEST Caramel Munich III) Hops: (Columbus, Northern Brewer, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-03-12 18:40 UTC