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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday July 13th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

50.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Gambrinus - Pale Malt16 lb Pale Malt	37.3	2.1	61.5%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	19.2%
3 lb	American - Vienna3 lb Vienna	35	4	11.5%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	1.9%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.9%
1 lb	Gambrinus - Wheat Malt1 lb Wheat Malt	35.9	2	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.31	2.1%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	3.76	2.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	5 min	4.13	4.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.31	4.2%
2.50 oz	Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	10.64	10.4%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	9.36	10.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	7.64	12.5%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	5.79	8.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		4.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		4.2%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		10.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	2.89	4.2%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	20.31	35.4%
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	24.32	33.4%
3.50 oz	Citra (Leaf/Whole)	3.31	14.6%
3 oz	Simcoe (Pellet)	0	12.6%
1 oz	Mosaic (Pellet)	2.89	4.2%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	165 °F	152 °F	60 min
8 gal		Fly Sparge	175 °F	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	--
1.50 g	gypsum	Water Agt	Sparge	--
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vernon Kal Lake Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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