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darker

204 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maky
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday May 30th 2019
1.062
1.012
6.62%
37.04
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Dark Munich5 kg Dark Munich 36 10 83.3%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 37.04 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: maky, Method: BIAB, Style: Munich Dunkel, ABV 6.62%, IBU 37.04, SRM 50, Fermentables: (Dark Munich, Dark Chocolate) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 19:10 UTC
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