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Purple wedding

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday February 1st 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.6%

IBU (tinseth):

57.1

SRM (daniels):

9.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	91.7%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	11.2	Boil	60 min	42.55	15%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	11.2	Boil	30 min	9.91	5%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	11.2	Boil	10 min	4.67	5%
150 g	Yakima Valley Hops - Southern Passion150 g Southern Passion Hops	Pellet	11.2	Boil	0 min		75%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Valley Hops - Southern Passion (Pellet) 200 g Southern Passion (Pellet) Hops		57.13	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L	Protein rest	Temperature	--	55 °C	15 min
	Beta-amylase	Temperature	--	63 °C	45 min
	Alpha-amylase	Temperature	--	72 °C	20 min
	Mash out	Temperature	--	75 °C	10 min
14.6 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.28 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Protafloc	Other	Boil	5 min.
3 g	Yeast nutrient	Other	Boil	5 min.
1.35 ml	Lactic acid	Water Agt	Sparge	1 hr.
4.96 ml	Lactic acid	Water Agt	Mash	1 hr.
100 g	Butterfly Pea Blossoms	Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z0711BN
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Purple wedding

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