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Hazy IPA 9/1/18

222 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday September 2nd 2018
1.067
1.017
6.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 71%
3.40 lb German - Pale Wheat3.4 lb Pale Wheat 39 1.5 12.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 1.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 0.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3.5%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 1.4%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 9.3%
28.17 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hazy IPA 9/1/18" American Light Lager beer recipe. BIAB, ABV 6.59%, IBU 0, SRM 4.81, Fermentables: (Pilsner, Pale Wheat, Carapils, Honey Malt, Golden Naked Oats, Flaked Wheat, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 22:39 UTC
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