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Cold IPA (IPL)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alemate
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday January 24th 2022

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

90.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Malteurop - 2 Row22 lb 2 Row	34.3	2.15	84.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.8%
1 lb	American - Rye1 lb Rye	38	3.5	3.8%
2 lb	Raw Honey2 lb Raw Honey	38	20	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	48.01	33.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	45 min	20.34	16.7%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Boil	15 min	14.66	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.49	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	48.01	33.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	20.34	16.7%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	14.66	16.7%
2 oz	Centennial (Pellet)	7.49	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Lager 2035

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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