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Choco Porter

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 305 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

30.6

SRM (morey):

46.0

Mash pH

5.7

Cost $

846,125.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	$ 6,605.00 / kg $ 495,375.00	38	1.6	85.7%
7.50 kg	Bestmalz - BEST Chocolate7.5 kg BEST Chocolate	$ 10,700.00 / kg $ 80,250.00	34.5	337.82	8.6%
5 kg	Bestmalz - BEST Black Malt eXtra5 kg BEST Black Malt eXtra	$ 10,900.00 / kg $ 54,500.00	30	500	5.7%
87.50 kg / $ 630,125.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Chinook250 g Chinook Hops	$ 175.00 / g $ 43,750.00	Pellet	13	Boil	75 min	22.16	50%
250 g	Yakima Valley Hops - Cascade250 g Cascade Hops	$ 165.00 / g $ 41,250.00	Pellet	6	Boil	38 min	8.41	50%
500 g / $ 85,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	$ 175.00 / g $ 43,750.00	22.16	50%
250 g	Yakima Valley Hops - Cascade (Pellet) 250 g Cascade (Pellet) Hops	$ 165.00 / g $ 41,250.00	8.41	50%
500 g / $ 85,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
238.5 L	Strike	74 °C	67 °C	60 min
200 L	Batch Sparge	76 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Chalk	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:	$ 524.00 / g $ 131,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1638 B cells required

$ 131,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Agua American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	35	130	50	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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