|
Comet Strike In The Mosaic Galaxy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.01 |
5.1 |
36.43 |
3.82 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/5/2020 7:59 PM |
| Notes: Dry Hop with 2 OZ Mosaic and1 OZ of Galaxy on Day 5 |
|
|
ESB 2022
|
Strong Bitter
|
5.2 Gallons |
1.059 |
1.02 |
5.12 |
50.67 |
15.25 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:09 PM |
| Notes: |
|
|
Barrel Saison 1.0
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.04 |
1.001 |
5.15 |
44.26 |
2.96 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:49 PM |
| Notes: |
|
|
Grapefruit
|
No Profile Selected |
25 Litres |
1.042 |
1.003 |
5.13 |
0 |
5.72 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:50 PM |
| Notes: |
|
|
Wedding Beer
|
American Pale Ale
|
10 Gallons |
1.05 |
1.011 |
5.17 |
42.64 |
7.34 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Sugar Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
5.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 2:46 PM |
| Notes: |
|
|
Haiduc-en Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
61.15 |
6.87 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/23/2022 2:38 PM |
| Notes: |
|
|
Dashboard Lights
|
Weissbier
|
93 Gallons |
1.052 |
1.013 |
5.14 |
11.03 |
3.04 °L
|
352 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:19 PM |
| Notes: |
|
|
US Amber
|
American Amber Ale
|
21 Litres |
1.049 |
1.01 |
5.14 |
34.07 |
7.69 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
30.64 |
2.88 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:53 AM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
18.5 Litres |
1.047 |
1.008 |
5.1 |
117.53 |
30.49 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:44 AM |
| Notes: After 7 days added 40 grams of grinded coffee beans and a stick of cinnamon. |
|
|
Whatever's Left In The Grain Stash Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
21.81 |
3.22 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
| Notes: |
|
|
Covid APA
|
American Pale Ale
|
10.6 Gallons |
1.049 |
1.009 |
5.18 |
48.05 |
10.16 °L
|
352 |
1 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:33 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
8 Litres |
1.05 |
1.011 |
5.13 |
0 |
0 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:48 AM |
Notes: apple juice golden circle 2L X4 = 8L
11.9g per 100ml = 11.9 plato per s
wine yeast |
|
|
American Wheat Beer
|
American Wheat Beer
|
31 Gallons |
1.051 |
1.012 |
5.17 |
30.21 |
3.73 °L
|
352 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 1:49 AM |
| Notes: |
|
|
Kolsch- 2019-08-02
|
No Profile Selected |
64 Litres |
1.052 |
1.013 |
5.13 |
24.78 |
5.22 °L
|
352 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:58 AM |
| Notes: |
|
|
A Whiter Shade Of Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
47.38 |
4.43 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:56 PM |
| Notes: First time using Omega Yeast (OYL 052). |
|
|
JET BLACK HEART
|
Sweet Stout
|
5.3 Gallons |
1.051 |
1.011 |
5.14 |
7.32 |
34.84 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 4.7oz |
Creation
Date: 10/12/2018 7:03 PM |
| Notes: |
|
|
Octkolscherfest
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.12 |
28.38 |
4.35 °L
|
352 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:00 PM |
| Notes: |
|
|
Hop Project
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
0 |
9.94 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:18 PM |
| Notes: |
|
|
|
|