Experimental Belgian Pale Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Experimental Belgian Pale Ale

148 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 19th 2021
1.048
1.014
4.4%
28.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 kg Briess - Pale Ale Malt 2-Row4.24 kg Pale Ale Malt 2-Row 36.8 3.5 69%
622.52 g Weyermann - Caramunich Type 1622.52 g Caramunich Type 1 33.5 35 10.1%
239.50 g Briess - Wheat Malt, Red239.5 g Wheat Malt, Red 37.3 2.3 3.9%
1.04 kg Briess - Caramel Malt - 60L1.04 kg Caramel Malt - 60L 35.4 60 16.9%
6.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.51 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.65 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 7 min 11.77 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

It's not finished. Still playing with water chemistry and mash methods.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 22:41 UTC
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