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4Gs PA Double Batch

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12.26 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Sunday May 2nd 2021
1.039
1.009
3.92%
34.2
7.77
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 58.8%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 29.4%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 5.9%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 2.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 14.79 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 19.41 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Boil 0 min 18.2%
1.50 oz Harlequin1.5 oz Harlequin Hops Pellet 14.25 Dry Hop 4 days 13.6%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop 4 days 13.6%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Dry Hop 4 days 13.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.6%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.16 gal Strike 152 °F 60 min
4.5 gal Batch Sparge 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split the Dryhops between fermentors. Strata/Sabro in 1one, Harlequin/Mosaic in the other.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-07 15:55 UTC
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