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American Wheatman

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

27.6

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	47.4%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	35.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.9%
7 oz	German - CaraMunich I7 oz CaraMunich I	34	39	5.2%
8.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.7	Boil	60 min	27.58	19%
1.25 oz	Artisan - Mandarina Bavaria1.25 oz Mandarina Bavaria Hops	Pellet	9.7	Whirlpool at 160 °F	15 min		23.8%
1 oz	Cascade (6.9 AA) / 34 Ounces	Pellet	6.9	Whirlpool at 160 °F	15 min		19%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.7	Dry Hop (High Krausen)	Day 3		19%
1 oz	Cascade (6.9 AA) / 35 Ounces	Pellet	6.9	Dry Hop (High Krausen)	Day 3		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Artisan - Mandarina Bavaria (Pellet)	27.58	61.8%
1 oz	Cascade (6.9 AA) / 34 Ounces (Pellet)		19%
1 oz	Cascade (6.9 AA) / 35 Ounces (Pellet)		19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash	Strike	155 °F	155 °F	60 min
2 qt		Fly Sparge	155 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.87 psi Temp: 34 °F CO₂ Level: 3.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	75	80	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Wheatman

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