American Wheatman - Beer Recipe - Brewer's Friend

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American Wheatman

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday April 1st 2020
1.043
1.009
4.4%
27.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 47.4%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.9%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 5.2%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Boil 60 min 27.58 19%
1.25 oz Artisan - Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 9.7 Whirlpool at 160 °F 15 min 23.8%
1 oz Cascade (6.9 AA) / 34 Ounces1 oz Cascade (6.9 AA) / 34 Ounces Hops Pellet 6.9 Whirlpool at 160 °F 15 min 19%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Dry Hop (High Krausen) Day 3 19%
1 oz Cascade (6.9 AA) / 35 Ounces1 oz Cascade (6.9 AA) / 35 Ounces Hops Pellet 6.9 Dry Hop (High Krausen) Day 3 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.87 psi       Temp: 34 °F       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 75 80 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Strike 155 °F 155 °F 60 min
2 qt Fly Sparge 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 8.53 34.1  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"American Wheatman" American Wheat Beer recipe by JasonT. BIAB, ABV 4.44%, IBU 27.58, SRM 5.38, Fermentables: (Pale Wheat, Pale 2-Row, Flaked Wheat, CaraMunich I) Hops: (Mandarina Bavaria, Cascade (6.9 AA) / 34 Ounces, Cascade (6.9 AA) / 35 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-09-14 16:15 UTC