Belgian saison Beer Recipe | BIAB Saison by dong bok yi | Brewer's Friend
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Belgian saison

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dong Bok
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 4th 2024
1.044
1.010
4.5%
25.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 78.4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.8%
0.45 kg Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond 38 5 8.8%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 2.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 18.46 26.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 1.9 36.8%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 5.25 36.8%
38 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian saison" Saison beer recipe by Dong Bok. BIAB, ABV 4.54%, IBU 25.61, SRM 4.76, Fermentables: (Pilsner, Pale Wheat, Soft Candi Sugar - Blond, Crystal 50L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 01:51 UTC
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