|
Red Cap Fizz
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.65 |
36.01 |
4.98 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:26 PM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
18 Litres |
1.055 |
1.013 |
5.62 |
79 |
27.22 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/1/2024 9:33 PM |
| Notes: |
|
|
Northern Nutty Brown Ale
|
Northern English Brown
|
5 Gallons |
1.052 |
1.009 |
5.61 |
24.56 |
20.95 °L
|
379 |
3 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 8/6/2024 3:07 PM |
| Notes: |
|
|
Gareth Bav Hef
|
Weissbier
|
5 Gallons |
1.054 |
1.011 |
5.62 |
10.11 |
3.56 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/6/2024 1:08 AM |
Notes: Strike grains with 3.5 gal of water at 164 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 5 gal of sparge water at 168 °F.
Vorlauf and lauter 5 gal in your second runnings.
Your combined runnings should be 6 gal.
|
|
|
Delatora
|
Festbier
|
24 Litres |
1.051 |
1.008 |
5.69 |
17.47 |
6.78 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 6:15 PM |
| Notes: |
|
|
Lytham Is A Dancer
|
American IPA
|
60 Litres |
1.059 |
1.016 |
5.61 |
47.4 |
9.06 °L
|
379 |
2 |
|
|
|
| Boil
Size: 66.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 9:19 AM |
| Notes: |
|
|
Nästa?
|
American IPA
|
10.01 Litres |
1.058 |
1.015 |
5.7 |
51.83 |
10.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:29 PM |
| Notes: |
|
|
Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
0 |
5.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:26 PM |
| Notes: |
|
|
Carnation Blackberry Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
3.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:43 PM |
| Notes: |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
16.5 Gallons |
1.057 |
1.013 |
5.67 |
32.92 |
3.15 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/17/2021 11:27 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
22.5 Litres |
1.051 |
1.009 |
5.61 |
42.07 |
3.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:16 PM |
| Notes: |
|
|
7-12 Juicy Is Again
|
Specialty IPA: New England IPA
|
15 Gallons |
1.058 |
1.015 |
5.63 |
52.16 |
5.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:16 PM |
| Notes: Blended yeast 1 pack London Ale3 and 1 pack of London Fog made with saved wort from 6/14 in a starter. |
|
|
Norris Rd Fresh Hopped
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.66 |
81.47 |
8.45 °L
|
379 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:51 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.023 |
5.68 |
21.3 |
31.23 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:59 PM |
| Notes: |
|
|
East West Pale Ale (KGB Test)
|
No Profile Selected |
1150 Litres |
13.327 |
2.763 |
5.67 |
32.59 |
4.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:43 AM |
| Notes: |
|
|
German PIls
|
German Pils
|
10.5 Gallons |
1.05 |
1.008 |
5.61 |
58.76 |
4.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 11:53 AM |
| Notes: |
|
|
Tempe Closet Blocks Of Light NEIPA Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
14.419 |
4.034 |
5.62 |
99.52 |
4.24 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:18 PM |
| Notes: |
|
|
DunkOnMe
|
Dunkelweizen
|
5 Gallons |
1.058 |
1.015 |
5.71 |
13.52 |
23.36 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:29 PM |
| Notes: |
|
|
A38 V9 BBC 141018
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.7 |
34.11 |
5.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:06 PM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
10 Litres |
1.054 |
1.011 |
5.66 |
50.94 |
6.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:13 AM |
| Notes: |
|
|
|
|