Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flair For The Gold	Blonde Ale	5 Gallons	1.055	1.014	5.3	23.56	5.44 °L	352	3
Author: Coach Harrison’s Home Brews Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:28 PM Notes: Fermentation schedule 1/2/2 I have gone straight to keg after primary. Bottling the next batch
Son Of A Peach	Specialty IPA: New England IPA	60 Litres	1.05	1.01	5.28	42.21	3.75 °L	352	0
Author: TodorUq Boil Size: 68.23 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 1:19 PM Notes:
Wharmpess Orange Hefe	Weizen/Weissbier	20 Gallons	1.052	1.012	5.22	13.71	4.09 °L	352	2
Author: Ianmeeers98 Boil Size: 21.95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2024 2:50 PM Notes:
Cumdog's Cream	Cream Ale	43 Litres	1.052	1.012	5.24	19.02	4.61 °L	352	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:25 AM Notes:
#31 Deschute Chainbreaker White IPA Clone	American Wheat or Rye Beer	6.5 Gallons	1.05	1.01	5.27	0	3.62 °L	352	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 3:57 AM Notes:
Space Dino Larger	No Profile Selected	50 Litres	1.053	1.013	5.24	34.88	4.5 °L	352	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:17 PM Notes:
Phantasm Split Batch Trial	American Pale Ale	7 Gallons	1.054	1.013	5.29	39.47	6.04 °L	352	0
Author: InspirationBeer Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:11 AM Notes: Designed to be split into two fermenters. One with Phantasm and the other without
Thorpøl 2	No Profile Selected	9 Litres	1.049	1.009	5.26	42.47	4.81 °L	352	1
Author: Bob Thorp Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:09 PM Notes: Mash
Vaca Mariposa	Cream Ale	3 Gallons	1.049	1.009	5.25	36.12	4.61 °L	352	0
Author: Adalberto Villalobos Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 3:14 AM Notes:
Summit Pale Ale	American Pale Ale	18 Litres	1.049	1.009	5.26	52.8	5.69 °L	352	0
Author: Mator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:51 PM Notes:
Con's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.23	33.13	13.58 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:54 PM Notes:
Extract Quarantine Sour	No Profile Selected	5 Gallons	1.052	1.012	5.22	15.15	3.38 °L	352	0
Author: PunchYouInTheIPA Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:48 PM Notes: Day 1 - Added campden tablet and Brought 6 gallons of water up to boil
Red Ale (GF AG Kit)	Irish Red Ale	5.25 Gallons	1.054	1.015	5.21	17.15	12.46 °L	352	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/1/2020 8:53 PM Notes: Ferment at 66F for two weeks
Mild Amber (Dark Mildish)	Alternative Grain Beer	20 Litres	1.057	1.017	5.2	19.12	9.18 °L	352	1
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 7:44 PM Notes:
Wheat	Weissbier	11 Gallons	1.058	1.018	5.29	17.41	4.18 °L	352	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:47 AM Notes:
Lybekkergata Weisse	Weissbier	25 Litres	1.046	1.006	5.28	7.68	3.29 °L	352	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:17 AM Notes:
Stoop Saison	Saison	5.5 Gallons	1.056	1.017	5.23	17.08	3.86 °L	352	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:53 PM Notes: Add 1pkg of dried lemons at 1min
Passionfruit Cerveza	American Light Lager	16 Litres	1.047	1.007	5.28	25.96	3.25 °L	352	0
Author: Beersperation Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:04 AM Notes:
Alexandria	Blonde Ale	34 Gallons	1.053	1.013	5.27	21.55	5.77 °L	352	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:02 PM Notes:
Gbread Brown	American Amber Ale	5.5 Gallons	1.052	1.011	5.26	22.03	24.61 °L	352	0
Author: SpaceBear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:35 PM Notes: Ginger dropped off Cranberry and White Chocolate came though FG= 1.006 6.0% abv
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