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Tempe Closet Blocks of Light NEIPA Clone

194 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday April 28th 2019
14.4 °P
4.0 °P
5.62%
99.52
4.24
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10.13 lb American - Pale 2-Row10.13 lb Pale 2-Row 37 1.8 80%
1.77 lb Flaked Wheat1.77 lb Flaked Wheat 34 2 14%
0.51 lb American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt) 33 1.8 4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
12.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.89 oz Mosaic1.89 oz Mosaic Hops Pellet 12.5 Boil 10 min 30.67 11.8%
1.89 oz Mosaic1.89 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 15 min 32.17 11.8%
1.89 oz Galaxy1.89 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 15 min 36.68 11.8%
5.16 oz Mosaic5.16 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 32.3%
5.16 oz Galaxy5.16 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 32.3%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.62%, IBU 99.52, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 20:18 UTC
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