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Delatora

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWZILLA
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday June 21st 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

22.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	71.4%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	8.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.9%
0.30 kg	Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L	35.4	20	5.4%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	2.7	Boil at 93 °C	20 min	5.05	50%
28 g	Yakima Valley Hops - Perle28 g Perle Hops	Pellet	5.7	Boil at 93 °C	60 min	17.62	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Tradition (Germany) (Pellet)	5.05	50%
28 g	Yakima Valley Hops - Perle (Pellet) 28 g Perle (Pellet) Hops	17.62	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	66 °C	64 °C	30 min
	Strike	70 °C	69 °C	30 min
	Vorlauf	78 °C	76 °C	15 min
14 L	Fly Sparge	79 °C	76 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-12 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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