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Delatora

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWZILLA
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday June 21st 2023
1.051
1.008
5.7%
17.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 71.4%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 8.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.9%
0.30 kg Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L 35.4 20 5.4%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 2.6 Boil at 93 °C 20 min 4.42 35.9%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 2.6 Boil at 93 °C 60 min 13.05 64.1%
78 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 66 °C 64 °C 30 min
Strike 70 °C 69 °C 30 min
Vorlauf 78 °C 76 °C 15 min
14 L Fly Sparge 79 °C 76 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Delatora" Festbier beer recipe by BREWZILLA. All Grain, ABV 5.69%, IBU 17.47, SRM 6.78, Fermentables: (Pilsner, Munich Type II (Dark), Carapils, Aromatic Munich Malt 20L, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-12-03 17:15 UTC