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초피 맥주 - 밀 4.15
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Blonde Ale
|
21 Litres |
1.057 |
1.017 |
5.23 |
18.22 |
4.08 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:08 AM |
| Notes: |
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|
Rye Saison
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.22 |
42.51 |
4.51 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 9:59 PM |
Notes: A seasonal summer style produced in Wallonia, the French speaking part of Belgium.
Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common.
This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast. |
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California Common 360
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California Common
|
5.5 Gallons |
1.053 |
1.013 |
5.16 |
36.49 |
11.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:59 PM |
| Notes: |
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|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
20.96 |
3.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 2:19 PM |
| Notes: |
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Thiolize Deez Nuts
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
40.63 |
5.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:01 PM |
| Notes: |
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Plain West Coast IPA
|
American IPA
|
40 Litres |
1.057 |
1.018 |
5.17 |
78.574 |
4.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 49.18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2022 1:29 PM |
| Notes: |
|
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El Bicherio
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.16 |
5.19 |
3.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:22 PM |
| Notes: |
|
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Rhombus Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.16 |
25.66 |
17.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 8:34 PM |
| Notes: |
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Homegrown Pale 2021 Nugget
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
4.76 °L
|
432 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:01 PM |
Notes: Throw handful of Cascade and Centennial homegrown hops in the boil every 10 min - use large hop bag
SG: 1.055 |
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West Coast
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.26 |
50.44 |
5.11 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:54 PM |
| Notes: |
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American Red
|
Irish Red Ale
|
48 Gallons |
1.053 |
1.013 |
5.18 |
28.82 |
12.29 °L
|
432 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:28 PM |
| Notes: too dark with 2.5# roasted barley. Try 1.5 lb next time. |
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Big Reg Lager 2
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Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
25.17 |
17.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:18 PM |
| Notes: |
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Pilsner Urquell
|
Czech Pale Lager
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5 Gallons |
1.054 |
1.015 |
5.2 |
36.56 |
3.95 °L
|
432 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2020 4:18 PM |
| Notes: 3L starter |
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ROTM Cream Ale
|
American Light Lager
|
5 Gallons |
1.049 |
1.008 |
5.27 |
12.38 |
3.18 °L
|
432 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:32 PM |
| Notes: |
|
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Summer Saison
|
Saison
|
11 Gallons |
1.055 |
1.015 |
5.22 |
26.65 |
5.63 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 8:19 PM |
| Notes: |
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Hazy Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.21 |
42.11 |
5.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:44 PM |
| Notes: |
|
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A Whiter Shade Of Pale
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
47.38 |
4.43 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:56 PM |
| Notes: First time using Omega Yeast (OYL 052). |
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RafGold
|
No Profile Selected |
23 Litres |
1.052 |
1.012 |
5.26 |
49.29 |
4.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:05 PM |
| Notes: |
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Test Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
16.01 |
3.37 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 3:03 PM |
| Notes: |
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Long Jing APA
|
American Pale Ale
|
100 Litres |
1.049 |
1.009 |
5.2 |
46.3 |
8.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:36 AM |
| Notes: |
|
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