|
Stupid Dog Creamy Coconut Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
17.81 |
4.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/11/2020 2:39 PM |
| Notes: Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out. |
|
|
Altbahn
|
Altbier
|
23 Litres |
1.05 |
1.01 |
5.25 |
31.58 |
14.79 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 10:07 AM |
| Notes: |
|
|
Amber Lager
|
Dark American Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
19.05 |
14.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 10:36 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.052 |
1.013 |
5.23 |
22.46 |
22.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 AM |
| Notes: |
|
|
Fishermans Ale
|
Blonde Ale
|
18 Litres |
1.053 |
1.013 |
5.2 |
25.44 |
5.42 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2022 4:51 AM |
Notes: OG 1.053
FG 1.013
4 weeks fermented at 18C |
|
|
80 Shilling Scottish Ale
|
Scottish Export
|
5.25 Gallons |
1.053 |
1.013 |
5.23 |
16.6 |
23.02 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:08 AM |
Notes: Brewed on 11/11/2000
Sg = 1.053
Racked on 11/26/2000; Rg = 1.016
Bottled on 12/23/2000; Bg = ??
|
|
|
ML.APRIL-02 - Munich Lager - Pre Brew
|
Oktoberfest/Märzen
|
310 Gallons |
1.05 |
1.01 |
5.22 |
41.87 |
9.68 °L
|
379 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:56 PM |
| Notes: 40 ML Bioglucanase & Cambro rice hulls in mash |
|
|
Citra IPA 20lt
|
No Profile Selected |
18 Litres |
1.049 |
1.009 |
5.19 |
26.78 |
4.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 10:16 AM |
| Notes: |
|
|
Nice Dreams (NE IPA 2X)
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.052 |
1.013 |
5.23 |
41.04 |
4.65 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:19 PM |
Notes: Double batch, will have same yeast, different dry hops.
DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)
DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro
BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)
pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26
Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal. |
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|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.19 |
0 |
3.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:25 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
60 Litres |
1.051 |
1.011 |
5.21 |
0 |
12.73 °L
|
379 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 2.0 bar @ 20 deg. C |
Creation
Date: 4/17/2018 12:49 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
22.43 |
13.74 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/21/2020 6:36 PM |
| Notes: |
|
|
Oktoberfest Beer
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
23.88 |
8.46 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/25/2019 8:55 AM |
| Notes: |
|
|
Bitang Bier
|
American IPA
|
26 Litres |
1.05 |
1.01 |
5.25 |
30.72 |
5.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:19 AM |
| Notes: 4 db narancsnak a héja |
|
|
HuuuGaarden
|
Witbier
|
22.7 Litres |
1.053 |
1.013 |
5.24 |
20.45 |
3.81 °L
|
379 |
4 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:02 PM |
| Notes: |
|
|
Boatmeal Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
39.12 |
44.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:45 PM |
| Notes: |
|
|
Pink Wheat Ale
|
American Wheat Beer
|
8.5 Gallons |
1.047 |
1.007 |
5.2 |
21.36 |
4.79 °L
|
379 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:39 PM |
Notes: A Pink American Wheat Beer.
A little tart but refreshing. Perfect Summer Ale. |
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El Dorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
52.21 |
7.94 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 11:51 AM |
| Notes: |
|
|
Dad Beer
|
American Light Lager
|
2 Gallons |
1.048 |
1.009 |
5.19 |
6.41 |
9.4 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:23 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale SB
|
American Pale Ale
|
3 Gallons |
1.051 |
1.011 |
5.21 |
38.08 |
6.42 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:26 PM |
| Notes: |
|
|
|
|