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Citra IPA 20lt

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Wednesday January 6th 2021
1.048
1.009
5.1%
33.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Crisp Malting - Finest Maris Otter3.25 kg Finest Maris Otter 38 3 87.8%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 5.4%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 6.8%
3,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.8 First Wort at 70 °C 0 min 19.43 20%
10 g citra10 g citra Hops Pellet 12.8 Boil 10 min 7.04 20%
10 g citra10 g citra Hops Pellet 12.8 Boil 5 min 3.87 20%
10 g citra10 g citra Hops Pellet 12.8 Hop Stand 0 min 3.56 20%
10 g citra10 g citra Hops Pellet 12.8 Dry Hop 3 days 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IPA 20lt" No Profile Selected beer recipe. All Grain, ABV 5.14%, IBU 33.9, SRM 4.47, Fermentables: (Finest Maris Otter, Torrefied Wheat, Malted Naked Oats) Hops: (Citra, citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 21:24 UTC
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