Homebrew Beer Recipes

Page 9552 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mini Ipa	No Profile Selected	4 Gallons	1.035	1.007	3.71	73.93	9.72 °L	368	0
Author: bradley07 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 11:41 PM Notes:
Black IPA	Specialty IPA: Black IPA	280 Litres	1.041	1.01	4.05	0	27.87 °L	368	0
Author: Starssu Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:57 AM Notes:
Italian Pils	Mixed-Style Beer	20.8 Litres	1.045	1.016	3.82	23.15	3.14 °L	368	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 12:40 PM Notes:
Red Session APA	American IPA	23 Litres	1.037	1.007	3.93	73.69	17.24 °L	368	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 5/11/2022 6:49 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	10.188	2.612	4.02	48.37	4.65 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:23 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.018	3.71	0	3.35 °L	368	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 11:10 PM Notes:
Awesome Recipe	American Amber Ale	120 Litres	1.039	1.01	3.84	0	12.37 °L	368	0
Author: Cervecería Sinfonía Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.411 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:50 PM Notes:
Saaz Smash	No Profile Selected	11 Litres	1.035	1.007	3.7	24.22	3.05 °L	368	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:27 AM Notes:
Awesome Recipe	No Profile Selected	1250 Litres	8.479	0.772	4.04	0	2.59 °L	368	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 9:50 AM Notes:
ケルシュ試作	Kölsch	10 Litres	1.041	1.01	4	20.01	3.26 °L	368	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:25 AM Notes:
Ricelager	International Pale Lager	5.25 Gallons	1.037	1.006	4.07	34.13	3.87 °L	368	0
Author: Fx_brew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:40 PM Notes:
Arveys Best Bitter	Best Bitter	23 Litres	1.041	1.01	4.05	36.67	8.53 °L	368	0
Author: sedgley1 Boil Size: 41.31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:29 AM Notes:
2nd Session Neipa	Specialty IPA: New England IPA	90 Litres	1.04	1.01	3.93	2.26	3.9 °L	368	0
Author: najkasneje Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:14 AM Notes:
Awesome Recipe	American Pale Ale	13 Litres	1.038	1.01	3.77	38.22	10.74 °L	368	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:42 PM Notes:
Oatmeal Stout III	Oatmeal Stout	6 Gallons	1.054	1.023	4.04	29.97	33.35 °L	368	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:50 PM Notes: Gold, Dark British Beer, 16B. Oatmeal Stout Silver, Dark British Beer, 16A. Sweet Stout Tallahasee Classic 2020 - 8 gal, all in - short on oats by .4 lbs (adjusted in recipe) - mash in @ 160-1 (got high — the beer, not me) — drop to 154 all around (instead of 152) — 20: 151-2; 40: 149-51; 60: 144-48 - lots of liquid left in grains/bag; more pushing/squeezing than usual - 7 gal pre-boil - decently consistent boil; remembered whirlfloc - just under 6 gal post-boil and chill - 1L starter made with Proper Starter, pitched @ 64 after 17 hours - significant activity within 10 hours; airlock filled with krausen by 12-14 — actually killed foam on top, swirled and changed air lock -- large, clear bubbles (nothing like I've seen before) by 24 hours; no real krausen but plenty of airlock activity -- temp to 68 after 48 hours; no clear activity -- garage temps colder than freezer temps; moved inside/slight swirl after about 55 hours, but haven't seen much activity first 48 hours
Idiotsikker Pale	American Pale Ale	25 Litres	1.037	1.006	4.03	34.86	4.49 °L	368	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:20 AM Notes:
Lawnmower Hopped Up	Blonde Ale	11 Gallons	1.036	1.007	3.75	24.74	2.9 °L	368	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:46 PM Notes:
Ordinary Bitter	Ordinary Bitter	19 Litres	1.038	1.009	3.7	31.23	8.6 °L	368	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:44 PM Notes:
American Brown	American Brown Ale	5.5 Gallons	1.04	1.012	3.64	23.38	22.66 °L	368	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:40 PM Notes:
Asian Pale Ale 40 Liter Meir Humle	Witbier	40 Litres	1.045	1.014	4.06	33.12	7.04 °L	368	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:47 PM Notes: Tørrhumle etter tre dagers gjæring. Gjære med kveik eller mangrove jacks wit.
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