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Vanilla & Coffee Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 41.64 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Wednesday October 17th 2018

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

46.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	73.4%
1 kg	United Kingdom - Brown1 kg Brown	32	65	6.1%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	6.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	6.1%
838 g	United Kingdom - Crystal 60L838 g Crystal 60L	34	60	5.1%
500 g	United Kingdom - Black Patent500 g Black Patent	27	525	3.1%
16.34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Northern Brewer125 g Northern Brewer Hops		Leaf/Whole	8.2	Boil	60 min	46.51	100%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Northern Brewer (Leaf/Whole)		46.51	100%
125 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

45min mash @ 72c = HL = 81C
sparge @ 76c
whirfloc tablet 15mins from end of boil

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-03-17 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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