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AG70 Argent and Sable XV

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Farny
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday September 25th 2022

Smooth Stout

by ColinChurchward

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 33

Stout

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.5%

IBU (tinseth):

37.4

SRM (morey):

41.3

Mash pH

n/a

Cost £

10.65

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	£ 1.32 / kg £ 5.54	38	3.75	78.5%
0.33 kg	United Kingdom - Roasted Barley0.325 kg Roasted Barley	£ 1.55 / kg £ 0.50	29	550	6.1%
0.25 kg	Rolled Oats0.25 kg Rolled Oats		33	2.2	4.7%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	£ 1.43 / kg £ 0.36	34	45	4.7%
0.33 kg	United Kingdom - Chocolate0.325 kg Chocolate	£ 1.55 / kg £ 0.50	34	425	6.1%
5.35 kg / £ 6.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	£ 0.04 / g £ 1.80	Leaf/Whole	7.34	Boil	70 min	37.42	47.4%
25 g	Challenger25 g Challenger Hops	£ 0.04 / g £ 1.00	Leaf/Whole	7.34	Aroma	0 min		26.3%
9 g	East Kent Goldings9 g East Kent Goldings Hops	£ 0.04 / g £ 0.36	Pellet	5	Aroma	0 min		9.5%
16 g	East Kent Goldings16 g East Kent Goldings Hops	£ 36.00 / kg £ 0.58	Leaf/Whole	5.61	Aroma	0 min		16.8%
95 g / £ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Challenger (Leaf/Whole) 70 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 2.80	37.42	73.7%
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 0.36		9.5%
16 g	East Kent Goldings (Leaf/Whole)	£ 36.00 / kg £ 0.58		16.8%
95 g / £ 3.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-10-09 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG70 Argent and Sable XV

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