Stout Beer Recipe | All Grain American Stout by Brewer #48272 | Brewer's Friend
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Stout

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday June 27th 2015
1.062
1.016
6.1%
37.0
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 78.3%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.7%
0.60 kg New Zealand - Rolled Barley0.6 kg Rolled Barley 35.4 1.7 5.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.5%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 Boil 60 min 34.05 70%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 2.91 30%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Brewer #48272. All Grain, ABV 6.14%, IBU 36.96, SRM 43.01, Fermentables: (Pale 2-Row, Roasted Barley, Rolled Barley, Rolled Oats, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 06:59 UTC
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