View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flair for the Gold

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

5.4

Mash pH

5.6

Cost $

17.46

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.09 lb	Briess - Brewers Malt 2-Row9.09 lb Brewers Malt 2-Row	$ 0.90 / lb $ 8.18	37	1.8	84.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 1.62 / lb $ 1.62	35	15	9.3%
6 oz	Flaked Wheat6 oz Flaked Wheat	$ 1.17 / lb $ 0.44	34	2	3.5%
4 oz	Weyermann - Acidulated4 oz Acidulated		27	3.4	2.3%
10.71 lbs / $ 10.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Magnum0.28 oz Magnum Hops	$ 0.75 / oz $ 0.21	Pellet	13.7	Boil	60 min	15.26	23.5%
0.91 oz	Cascade0.91 oz Cascade Hops	$ 0.50 / oz $ 0.46	Pellet	11.5	Aroma	5 min	8.3	76.5%
1.19 oz / $ 0.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.28 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.21	15.26	23.5%
0.91 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.45	8.3	76.5%
1.19 oz / $ 0.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 qt		Strike	165.9 °F	154 °F	60 min
6.8 qt	Mash out	Top Off	212 °F	170 °F	10 min
11.3 qt		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.91 tbsp	yeast nutrient	Other	Boil	15 min.
0.91 each	Whirlfloc	Fining	Boil	15 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
0.10 g	Baking Soda	Water Agt	Boil	0 min.
1.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.94 g	Canning Salt	Water Agt	Mash	0 min.
0.10 oz	Chalk	Water Agt	Boil	0 min.
0.72 g	Epsom Salt	Water Agt	Mash	0 min.
0.31 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	0.91 Each	Cost:	$ 7.20 / each $ 6.55
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 6.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	150	40	303.78
Worts of Wisdom site: Blonde Style
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule 1/2/2
I have gone straight to keg after primary. Bottling the next batch

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-15 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Flair for the Gold

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}